Posts Tagged ‘Yemen’
Ingredients
100 ml of water
1 teaspoon of sugar
10 ml of coffee
Preparation
Put sugar into the Turkish coffee pot and put on the fire. When sugar will getting melt and became brown, put water and bring to the boil.
Take away Turkish coffee pot from the fire, put coffee, stir and bring to the boil one more time. Let [...]
The sort of coffee-tree Coffea arabica came from Ethiopia (Abyssinia), namely from the south-west part of Ethiopian Highlands, which is called Kafa. People used leaves and fruit of coffee-tree since ancient times, long before the Semite tribe on the Arabian Peninsula had known about this plant.
The discoverers of coffee weren’t the Arabs, but Ethiopians – [...]
The first gained popularity aromatized “latte” (coffee with milk).
The first idea of aromatized coffee appeared in the East. The Arabs, who were living on the territory of modern Yemen, added there different spices. They increased the taste and the flavor of the beverage. The supplements were cinnamon, cardamom, cloves, ginger, vanillin, etc.
Different supplements impart certain [...]
Have you ever thought about coffee’s origin?
The legend narrates the story of Ethiopian goatherd Kaldi, who has noticed that every time after ripe red cherries his goats were too active and excited. The goatherd has had firsthand knowledge of fruit’s effect.
The goatherd shared this story with monks. Through trial and error they made a decoction [...]
