Posts Tagged ‘Robusta’
Espresso
Espresso – it is a very strong coffee. It is served without milk in little cups. Espresso in Italian means «express» or «fast».
Espresso has become a basis of coffee recipes. In spite of the fact that invention of this recipe is a merit of the Italians, the first espresso machine was found in [...]
One and a half milliards cups of coffee are drunk in the world every day. Bitter, foamy, coarse and mild, Arabica or Robusta. Real, ground.
Sowed by the angel, made by the herder
Coffee is one of the best beverages which are known for our civilization. Perhaps, the flourishing civilization itself is in many respects owed to [...]
Instant coffee was presented to the public in 1901 at the American Exposition in Buffalo. Right away this invention has raised heated debates. There is no one indifferent to it and nowadays.
Everyone has its own part in «Coffee cantata». The artistic circle, for example today, like hundred years ago, make no doubts that coffee restorative [...]
On the word market there is a special classification of all sorts of coffee, which divided them into three big categories. The key factor is a quality of beans.
The first category is Mild. It consists of the best sorts of Arabica coffee – from rare to widely-used. In order to stress their high quality [...]
