Posts Tagged ‘milk’
Espresso
Espresso – it is a very strong coffee. It is served without milk in little cups. Espresso in Italian means «express» or «fast».
Espresso has become a basis of coffee recipes. In spite of the fact that invention of this recipe is a merit of the Italians, the first espresso machine was found in [...]
Ingredients
two teaspoons of fresh ground coffee
1-2 teaspoons of cocoa powder
1,5 glass of water
milk
sugar
Preparation
Put coffee and cocoa into the coffee pot, stir thoroughly, add hot water and bring to a boil.
Finished coffee pour into the cups and add milk. Serve sugar separately.
Ingredients
2 ¼ cups of cold coffee
2 cups of milk
2 cups of ice
Preparation
Mix all ingredients and froth the mixture. Serve with ice.
Ingredients
250 ml of cold and strong black coffee
40 ml of condensed evaporated milk
20 ml of chocolate liqueur
Preparation
Mix coffee, evaporated milk and liqueur in the shaker. Stir them carefully. Put in the glass some pieces of ice and pour out finished mixture.
Ingredients
100 ml of chilled milk
10g of instant coffee powder
50g of ice-cream
20 ml of 20% cream
40g of strawberries
Preparation
With a help of mixer whip milk, ice-cream, strawberries and instant coffee. Finished drink pour into the glass and top with whipped cream.
Ingredients
7 ml of coffee
40 ml of hot milk
50 ml of water
Preparation
Rinse metallic coffee pot with a hot water. Stir coffee with hot water and put on the fire. Simmer, let scum rise, take away from the fire, pour hot milk and let brew for three minutes.
Ingredients
100 ml of milk
7g of coffee
Preparation
Rinse metallic coffee pot with a hot water. Put coffee with hot milk and bring to a boil. Take away from the fire and let brew.
Coffee-time, as a tea-time is one of the most popular. Usually one can be invited to coffee at the end of the day, after 6 p.m. It is also severed at the end of the feast thereby stress the festival’s conclusion.
In order to leave a good impression by guests from the party, you should [...]
