Coffee Territory

“Coffee should be black as Hell, strong as death, and sweet as love” Turkish Proverb

Posts Tagged ‘ground coffee’

» Kinds of coffee

Espresso

Espresso – it is a very strong coffee. It is served without milk in little cups. Espresso in Italian means «express» or «fast».
Espresso has become a basis of coffee recipes. In spite of the fact that invention of this recipe is a merit of the Italians, the first espresso machine was found in [...]

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» Coffee with liqueur

Ingredients

2 teaspoons of freshly ground coffee
¼ glass of any liqueur (50 ml)
2 glasses of water
sugar

Preparation
Put coffee into the coffee-pot, add hot water, bring to a boil.
Pour out finished coffee into the cups, add liqueur. Serve sugar separately.

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» Nut Coffee

Ingredients

2 teaspoons of freshly ground coffee
¼ glass of nut syrup
2 glasses of water

Preparation
Put into the coffee pot hot water with coffee and bring to a boil.
Then add nut syrup, stir this mixture thoroughly up.
Pour out finished coffee into the cups.

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» Coffee with lemon

Ingredients

2 teaspoons of freshly ground coffee
2 glasses of water
lemon
sugar

Preparation
Put coffee into the coffee pot, add hot water, bring to a boil and let brew 1-2 minutes.
Pour coffee into the cups, add sugar.
Separately serve slices of lemon with sugar.

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» Javanese coffee

Ingredients

two teaspoons of fresh ground coffee
1-2 teaspoons of cocoa powder
1,5 glass of water
milk
sugar

Preparation
Put coffee and cocoa into the coffee pot, stir thoroughly, add hot water and bring to a boil.
Finished coffee pour into the cups and add milk. Serve sugar separately.

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» Types of coffee packages

Coffee is a freak product. Especially it concerns its storing, which working time depends on the package. How coffee should be packed for better shelf life?
The main purpose of coffee package – do not let oxygen to the beans. Entering into chemical reaction with oxygen, fats, which are contained in coffee beans, are oxidized. That [...]

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» Coffee in beans

Unfortunately, the flavor of ground coffee becomes worse immediately after grinding. Or after you have opened the vacuum packaging.
Theoretically, coffee should be ground on your own just before cooking. If you take coffee beans at home, it begins to lose its quality after a week of storage. The experts advise buying at a time no [...]

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» Ground coffee

One and a half milliards cups of coffee are drunk in the world every day. Bitter, foamy, coarse and mild, Arabica or Robusta. Real, ground.
Sowed by the angel, made by the herder
Coffee is one of the best beverages which are known for our civilization. Perhaps, the flourishing civilization itself is in many respects owed to [...]

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» Coffee “Enjoyment”

Ingredients
Two portions:

2 tablespoons of ground coffee
6 sugared cherries
2 pieces of ice cubes
2 wooden skewers
4g of cardamom seeds
6 pieces of pineapple
300 ml of water

Preparation
Boil cardamom seeds during 5 minutes in the water which is necessary for coffee making.
Cool aromatic mixture and then strain it. Make coffee in the water which absorb [...]

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» New Orleans coffee

Ingredients
Four portions:

3 tablespoons of ground coffee
1 tablespoon of ground chicory
100 ml of milk

Preparation
Mix ground coffee with ground chicory. Make strong coffee.
While coffee is preparing, warm up milk and coffee cups.
Put coffee in the cups and add hot milk.

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