Posts Tagged ‘coffee bean’
What temperature is appropriate?
One coffee bean contains a hundred of compound organic matters. Some of them are water dissoluble. In usual extraction process According to expert opinion, the best coffee contains 98,4-98,7% of water and 1,3-1,6% of dissolved solids.
By any temperature, water takes all compounds, which contain coffee. But in a hot water [...]
Coffee growing is quite labour-intensive process. The coffee tree is blooming during several months, that is why coffee cherries are ripened in different time. The harvest is protracted for a long time and each tree should be worked up more than once.
The season of coffee harvest in each country is different. For example, in [...]
You should show mettle in order to make coffee from coffee beans. If you want to have instant coffee, you will only need powder, a cup and boiling water. A lot of coffee-achievers are ready to sacrifice to wonderful taste and use doubtful cocktail from aromatizers with caffeine.
Three views of instant coffee
The instant coffee has [...]
Each country has its special secrets and traditions of coffee making.
People in South India like to drink coffee with a great number of milk and sugar. It helps to soften very spicy and hot food.
The Sudanese add some cloves or other spices and serve coffee in the jug.
In Turkey they use the rest [...]
It turns out that coffee is not only for reading its grounds. It gives a polish to produces made from dark leather. For that you can wrap moist grounds into the woolen rag and wipe leather’s surface.
If you make coffee with strong drinks and you would like to decrease its proof, you can bring a [...]
Ingredients
100g of ice-cream without filler
grinded coffee beans
pinch of vanilla sugar
50g of cold of strong coffee
50g of 20% cream
Preparation
Put in the glass ice-cream, cold strong coffee, then previously whipped cream and a pinch of grind coffee beans. Don’t stir finished drink. Serve with a drinking straw.
If you have got a coffee sapling, it is quite easy to grow coffee tree in a flat. But growing of these seedlings is connected with a number of difficulties. As I already knew, coffee beans should be planted straight away after harvesting. So I got two berries, peeled them from outer red skin, washed [...]
Coffee is a freak product. Especially it concerns its storing, which working time depends on the package. How coffee should be packed for better shelf life?
The main purpose of coffee package – do not let oxygen to the beans. Entering into chemical reaction with oxygen, fats, which are contained in coffee beans, are oxidized. That [...]
Unfortunately, the flavor of ground coffee becomes worse immediately after grinding. Or after you have opened the vacuum packaging.
Theoretically, coffee should be ground on your own just before cooking. If you take coffee beans at home, it begins to lose its quality after a week of storage. The experts advise buying at a time no [...]
Raw coffee beans contain more than 2000 different substances like proteins, carbohydrates, fats and mineral salt. By roasting its chemistry is considerably changed.
The nutrition value of real coffee (100 g. of drink without sugar) is: proteins – 0,2 g., fats – 0,6 g., carbohydrates – 0,1 g., calcium – to 9 mg., phosphorus – [...]
