Coffee Territory

Ingredients

• - 2 teaspoons of freshly ground coffee
• - 2 glasses of water
• - the peel of half lemon
• - the peel of half orange
• - 2 clove buds
• - 2 pieces of unground cinnamon
• - 10 pieces of refined sugar
• - ¼ glass of cognac

Preparation

Pour coffee into the coffee pot, add hot water and bring to a boil.

On the bottom of the little enamel pan put small cut pieces of lemon and orange peel, clove buds, cinnamon and refined sugar.

Cover sugar with cognac and burn it. Pour hot coffee into the burning mixture. Let stay for 3-4 minutes and strain.

Pour out finished coffee into the cups.

Related Posts:

• Normandy coffee
• Coffee «In the Bahamas Islands»
• Mediterranean Coffee
• Cafe de Olla
• Coffee with cognac

This entry was posted on Sunday, April 19th, 2009 at 10:46 am and is filed under Coffee Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.