Ingredients
Preparation
Put into the coffee pot hot water with coffee and bring to a boil.
Then add nut syrup, stir this mixture thoroughly up.
Pour out finished coffee into the cups.
Ingredients
Preparation
Put into the coffee pot 2 teaspoons of sugar, add hat water, and bring to a boil.
Beat up the yolks with a rest sugar.
Pour our finished coffee into the cups, top with beaten yolks.
Ingredients
Preparation
Put coffee into the coffee pot, add hot water, bring to a boil and let brew 1-2 minutes.
Pour coffee into the cups, add sugar.
Separately serve slices of lemon with sugar.
Ingredients
Preparation
Put coffee and cocoa into the coffee pot, stir thoroughly, add hot water and bring to a boil.
Finished coffee pour into the cups and add milk. Serve sugar separately.
Ingredients
Preparation
Mix all ingredients and froth the mixture. Serve with ice.
Ingredients
Preparation
Make black coffee. Strain, then stir liquid with lemon juice and honey. Pour out into the heated cups and dish up.
Ingredients
Preparation
Mix coffee, evaporated milk and liqueur in the shaker. Stir them carefully. Put in the glass some pieces of ice and pour out finished mixture.
Who is barista? Probably many of you have asked yourselves this question. Even if it becomes clearly what does barista do, the origin of word is still a riddle.
If you look into the dictionary, it will be easily to determine that the word has Italian origin. In Italy (and not only here) barista resembles a barman only vaguely. But there, it raises to the profession – it is a person who is working with coffee with competence.
As a rule, the Italians start taking an interest in coffee since early childhood. The real connoisseurs of this drink are studying its history, harvesting methods, as well as they roast on their own. They also compose their own mixtures and make coffee. With time this business gets family, and it is appeared coffee clans which become famous to the whole world.
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Ingredients
Preparation
Put in the glass ice-cream, cold strong coffee, then previously whipped cream and a pinch of grind coffee beans. Don’t stir finished drink. Serve with a drinking straw.
If you have got a coffee sapling, it is quite easy to grow coffee tree in a flat. But growing of these seedlings is connected with a number of difficulties. As I already knew, coffee beans should be planted straight away after harvesting. So I got two berries, peeled them from outer red skin, washed carefully and planted into the flowerpots. The care was up to the mark. But they have been staying for two, three and even five months, and I had not got any results. Then I digged out the ground and saw that they were off and away – beans were simply rotted.
By that time my friends had already ripe berries on the other coffee bush, and again I got a pair of them (at that, one of them had two grains, however it should be only one). Now I decided to deal with them in such a way as I have done with seeds of tomatoes, peppers, pumpkins. I put them on a humid filter (toilet) paper into the Petri dish. The seeds were absolutely fresh, but during the observation (about two months) I have not noticed any changes, like swelling, point of sprouting, etc.
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