Coffee Territory

What temperature is appropriate?

One coffee bean contains a hundred of compound organic matters. Some of them are water dissoluble. In usual extraction process According to expert opinion, the best coffee contains 98,4-98,7% of water and 1,3-1,6% of dissolved solids.

By any temperature, water takes all compounds, which contain coffee. But in a hot water this process goes faster.

You should not pour grinded powder with fiercely boiling water, even if it is an instant coffee. In this case it becomes unpleasant taste.

The optimum temperature for coffee making is 92-96°С.

If you use cooler water, you will get very weak coffee. In case of long boiling, you have to add some sugar.
(the process of compound extraction with a help of dissolvent), it is possible to evolve from beans one third of such substances. The purpose of coffee making is a selective extraction, as a lot of substances have unwanted properties.

Ingredients

• 60g of ground coffee
• 4 scoops of ice-cream
• 5 tablespoons of melted chocolate
• 400 ml of boiling water

Preparation
Make usual Turkish coffee, filter and cool off.

Mix cooled coffee, ice-cream and melted chocolate and pour into the glasses.

Ingredients

• 0,5l of milk
• 150g of sugar
• 100g of cream
• 250 ml of strong coffee

Preparation
Stir sugar with milk and bring to a boil. Take milk away from the fire, add cream and whip well.

Add coffee, stir and pour into the small cups

Ingredients

For 6 portions

• 5 cups of hot coffee
• 60 ml of liqueur
• 30 ml of white rum
• 150 ml of whipped cream

Preparation

Mix coffee, rum and liqueur in the ibrik and warm.

Serve in brandy-glasses with whipped cream.

Ingredients

• 100g. of coffee powder
• ¼ l. of water
• 250g. of sour milk
• 100g. of powdered sugar
• 2 yolks

Make usual Turkish coffee, put sugar, cool.
Add whipped cream and yolk’s foam to the cool coffee. Whip sour milk to cream concentration. Stir well.

It is recommended like restorative after rough labour.

Ingredients

• 1,5l of water
• 2 portions of coffee powder
• tablespoon of brown sugar
• tablespoon of orange juice
• tablespoon of whipped cream with sugar
• one orange segment
• grated orange peel

Preparation
Make coffee with a filter. Pour orange juice into the cup and add sugar. Pour coffee on the top and stir.

Decorate with whipped cream, orange segment and grated orange peel.

In University of Nevada they rely on a new form of biofuel, which is more stable, easy producible and smells like morning cup of coffee.

Leave behind vegetable oil, a sort of mushrooms and human fat. The University of Nevada relies on a new form of biofuel, which is more stable, easy producible and smells like morning cup of coffee. The coffee grounds is a new derivative for biofuel. And according to some marks, a new fuel may take the place of millions gallons of petrol fuel.

As a majority of great discoveries, it also has become by chance. The Professor Mano Misra has spilled his coffee. The next morning he saw newly appeared circles of petroleum. Later he and his team have investigated coffee grounds and made sure that it contains about 10-15 % of oil. They have used their laboratory and could reorganize oil into biofuel.

According to the researches marks, the production of one liter of such fuel will approximately cost 0,3 dollars. Besides, the biofuel which is produced from coffee grounds is more stable, than this one which is produced from soy or seed grounds.

Ingredients
For 4 portions:

• a cup of cool heavy cream
• ¼ cup of confectionary sugar
• teaspoon of vanilla
• 3 cups of hot coffee

Preparation
Whip cream, then add some sugar and whip again until thickened. Pour whipped cream into 4 cups. Add vanilla into the hot coffee and pour the beverage over the cream.

Serve at once, without mixing and shaking.

Ingredients

• 125 ml. of ground coffee
• 80 ml. of chocolate syrup
• one tablespoon of cinnamon
• 250 ml. of milk
• 60 ml. of brown sugar
• ¼ teaspoon of nutmeg
• one teaspoon of vanilla

Preparation
Before making, mix coffee, cinnamon and nutmeg. Make in any way. In other Turkish coffee pot (or in the metallic pot), heat brown sugar, syrup and milk.

Stir the mixture until sugar is completely dissolved.

Pour this mixture into the coffee and add some vanilla.

Ingredients

• 1l of strong hot coffee
• ½ stick of cinnamon
• six pieces of cloves
• one lemon peel
• one orange peel
• 120 ml. of cognac
• 60 ml. of rum
• sugar

Preparation
Mix all ingredients, heat up in the pot, then burn and pour carefully with a hot coffee.