Dec 28
Ingredients
- a cup of coffee
- an orange
- 5 tablespoons of cognac
- 5 tablespoons of liqueur
- one teaspoon of brown sugar
- 3 cloves
Preparation
Take a big piece of orange peel and cover in it cloves. Put sugar into the cup and add their orange peel with cloves. Mix in ibrik cognac and liqueur and warm. Burn alcoholic mixture and at once pour it into the cup.
Then pour some more coffee and serve.
Related Posts:
- Coffee “Sport”
- Iced-coffee with liqueur recipe
- Coffee “Cola” recipe
- Danish coffee recipe
- Coffee with sesame recipe
Tags: clove, cognac, ibrik, liqueur, orange
