Coffee Territory

Ingredients

For 6 portions

• 5 cups of hot coffee
• 60 ml of liqueur
• 30 ml of white rum
• 150 ml of whipped cream

Preparation

Mix coffee, rum and liqueur in the ibrik and warm.

Serve in brandy-glasses with whipped cream.

Related Posts:

• Coffee “Sport”
• Iced-coffee with liqueur recipe
• Coffee “Cola” recipe
• Danish coffee recipe
• Coffee with sesame recipe

This entry was posted on Tuesday, December 7th, 2010 at 8:57 am and is filed under Coffee Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.