Jun 25
Ingredients
For two portions:
- 120 ml of red vermouth
- 60 ml of cold and very strong coffee
- coffee beans for decoration
- 10 ml of granulated sugar
- 30 ml of ice
- 250 ml of milk
Preparation
Mix all ingredients in shaker, stirring it energetically and for a long time. As soon as cocktail be ready, pour out it straight away into the glasses. Adorn with some roasted coffee beans.
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Tags: coffee bean, ice, vermouth
