Coffee Territory

Ingredients

• 2 teaspoons of freshly ground coffee
• ¼ glass of any liqueur (50 ml)
• 2 glasses of water
• sugar

Preparation

Put coffee into the coffee-pot, add hot water, bring to a boil.

Pour out finished coffee into the cups, add liqueur. Serve sugar separately.

Related Posts:

• Nut Coffee
• Coffee «Amber»
• Coffee with lemon
• Javanese coffee
• Coffee «O-Lay»

This entry was posted on Friday, January 22nd, 2010 at 7:58 pm and is filed under Coffee Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.