Oct 01
Ingredients
- 100g of ice-cream without filler
- grinded coffee beans
- pinch of vanilla sugar
- 50g of cold of strong coffee
- 50g of 20% cream
Preparation
Put in the glass ice-cream, cold strong coffee, then previously whipped cream and a pinch of grind coffee beans. Don’t stir finished drink. Serve with a drinking straw.
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Tags: coffee bean, whipping cream


One Comment »
Linda said :
October 11, 2009 at 5:25 pm
nice recipe!
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