Jul 16
Ingredients
- 9g of coffee
- 20g of sugar
- 20 ml of brandy
- ice
- 30 ml of liqueur
- 100 ml of water
Preparation
Make coffee with sugar, then cool it and put to the fridge for half an hour. Put into the glass some pieces of ice, brandy and liqueur and bring it to the same volume with chilled sweet coffee. Serve with a drinking straw.
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Tags: brandy, cognac, ice, liqueur
