Coffee Territory

Espresso

Espresso – it is a very strong coffee. It is served without milk in little cups. Espresso in Italian means «express» or «fast».
Espresso has become a basis of coffee recipes. In spite of the fact that invention of this recipe is a merit of the Italians, the first espresso machine was found in [...]

Unfortunately, the flavor of ground coffee becomes worse immediately after grinding. Or after you have opened the vacuum packaging.
Theoretically, coffee should be ground on your own just before cooking. If you take coffee beans at home, it begins to lose its quality after a week of storage. The experts advise buying at a time no [...]

One and a half milliards cups of coffee are drunk in the world every day. Bitter, foamy, coarse and mild, Arabica or Robusta. Real, ground.
Sowed by the angel, made by the herder
Coffee is one of the best beverages which are known for our civilization. Perhaps, the flourishing civilization itself is in many respects owed to [...]

This priceless gift was presented by Swiss chemist Max Morgenstaler. He submitted his invention to approval in 1938. However his drink was failed – experts considered it tasteless and not flavoured.
The moment of glory for instant coffee came during The Second World War. The drink, which you can fast make and take, at that [...]

The first gained popularity aromatized “latte” (coffee with milk).
The first idea of aromatized coffee appeared in the East. The Arabs, who were living on the territory of modern Yemen, added there different spices. They increased the taste and the flavor of the beverage. The supplements were cinnamon, cardamom, cloves, ginger, vanillin, etc.
Different supplements impart certain [...]

Instant coffee was presented to the public in 1901 at the American Exposition in Buffalo. Right away this invention has raised heated debates. There is no one indifferent to it and nowadays.
Everyone has its own part in «Coffee cantata». The artistic circle, for example today, like hundred years ago, make no doubts that coffee restorative [...]

On the word market there is a special classification of all sorts of coffee, which divided them into three big categories. The key factor is a quality of beans.
The first category is Mild. It consists of the best sorts of Arabica coffee – from rare to widely-used. In order to stress their high quality [...]

In the world market several thousands of varieties of unblended coffee go on sale. Otherwise it is called varietal.
In a number of cases unblended coffee has the name of a country in which it is made, for example, Colombian coffee, etc.
Most varieties of unblended coffee have narrower trade name. They can get it [...]