Preparation
Mix coffee, sugar and cream. Pour this mixture into the ice-cream. Serve in three glasses with teaspoon and straw.

• 8 tablespoons of liqueur Cacao
• ½l of prepared and cooled coffee
• 1/8l of whipped cream

Preparation
Put liqueur and coffee into 4 glasses, stir, add cream and serve.

• 2 cups of strong coffee
• 1,5 cups of Coca-cola
• 4 teaspoons of cream
• ice

Preparation
Put in each cup some ice-cubes, pour with cream, cooled coffee and Coca-cola.

Stir carefully and serve.

For 8-10 portions

• 8 cups of hot coffee
• a cup of dark rum
• ¾ cups of sugar
• 2 sticks cinnamon
• 12 cloves

Preparation
Mix all ingredients and warm on a slow fire. Before serving let it brew 2 hours.

• 2 cups of hot coffee
• 1,5 tablespoons of honey
• 1,5 tablespoons of sugar
• 1,5 tablespoons of sesame seeds

Preparation
Mix all ingredients and warm until sugar dissolves. Let it brew for 2 minutes.

Serve in the small coffee cups. Previously filter the drink, setting free from sesame seeds.

• 4 cups of prepared strong coffee
• 3 tablespoons of honey
• 30g of sugar
• lemon
• yolk

Preparation
Dissolve honey and sugar in coffee. Then add milk, cream and cool well. Put into the glasses some ice cream and pour this mixture.

If you want to get the better taste, add some lemon juice or yolk.

• a cup of coffee
• an orange
• 5 tablespoons of cognac
• 5 tablespoons of liqueur
• one teaspoon of brown sugar
• 3 cloves

Preparation
Take a big piece of orange peel and cover in it cloves. Put sugar into the cup and add their orange peel with cloves. Mix in ibrik cognac and liqueur and warm. Burn alcoholic mixture and at once pour it into the cup.

Then pour some more coffee and serve.

• 1,5 cups of hot coffee
• one teaspoon of treacle (molasses)
• 1/8 cup of fat-free cream

Preparation
Mix all ingredients in ibrik (or in the metallic dish) and stir until treacle begins to dissolve.

Serve hot.

• 60g of ground coffee
• 4 scoops of ice-cream
• 5 tablespoons of melted chocolate
• 400 ml of boiling water

Preparation
Make usual Turkish coffee, filter and cool off.

Mix cooled coffee, ice-cream and melted chocolate and pour into the glasses.

• 0,5l of milk
• 150g of sugar
• 100g of cream
• 250 ml of strong coffee

Preparation
Stir sugar with milk and bring to a boil. Take milk away from the fire, add cream and whip well.

Add coffee, stir and pour into the small cups