Archive for the ‘Coffee Recipes’ Category
Ingredients
2 teaspoons of freshly ground coffee
¼ glass of any liqueur (50 ml)
2 glasses of water
sugar
Preparation
Put coffee into the coffee-pot, add hot water, bring to a boil.
Pour out finished coffee into the cups, add liqueur. Serve sugar separately.
Ingredients
2 teaspoons of freshly ground coffee
¼ glass of nut syrup
2 glasses of water
Preparation
Put into the coffee pot hot water with coffee and bring to a boil.
Then add nut syrup, stir this mixture thoroughly up.
Pour out finished coffee into the cups.
Ingredients
2 teaspoons of freshly ground coffee
2 glasses of water
2 yolks
4 teaspoons of sugar
Preparation
Put into the coffee pot 2 teaspoons of sugar, add hat water, and bring to a boil.
Beat up the yolks with a rest sugar.
Pour our finished coffee into the cups, top with beaten yolks.
Ingredients
2 teaspoons of freshly ground coffee
2 glasses of water
lemon
sugar
Preparation
Put coffee into the coffee pot, add hot water, bring to a boil and let brew 1-2 minutes.
Pour coffee into the cups, add sugar.
Separately serve slices of lemon with sugar.
Ingredients
two teaspoons of fresh ground coffee
1-2 teaspoons of cocoa powder
1,5 glass of water
milk
sugar
Preparation
Put coffee and cocoa into the coffee pot, stir thoroughly, add hot water and bring to a boil.
Finished coffee pour into the cups and add milk. Serve sugar separately.
Ingredients
2 ¼ cups of cold coffee
2 cups of milk
2 cups of ice
Preparation
Mix all ingredients and froth the mixture. Serve with ice.
Ingredients
15g of natural coffee
a half of lemon
125 ml of water
10g of honey
Preparation
Make black coffee. Strain, then stir liquid with lemon juice and honey. Pour out into the heated cups and dish up.
Ingredients
250 ml of cold and strong black coffee
40 ml of condensed evaporated milk
20 ml of chocolate liqueur
Preparation
Mix coffee, evaporated milk and liqueur in the shaker. Stir them carefully. Put in the glass some pieces of ice and pour out finished mixture.
Ingredients
100g of ice-cream without filler
grinded coffee beans
pinch of vanilla sugar
50g of cold of strong coffee
50g of 20% cream
Preparation
Put in the glass ice-cream, cold strong coffee, then previously whipped cream and a pinch of grind coffee beans. Don’t stir finished drink. Serve with a drinking straw.
Ingredients
100 ml of chilled milk
10g of instant coffee powder
50g of ice-cream
20 ml of 20% cream
40g of strawberries
Preparation
With a help of mixer whip milk, ice-cream, strawberries and instant coffee. Finished drink pour into the glass and top with whipped cream.
