Archive for the ‘Coffee Recipes’ Category
Ingredients
- ½ l of cooled coffee
- 1/8 l of cream or condensed milk
- 2 tablespoons of powdered sugar
- 2 portions of vanilla icecream
Preparation
Mix coffee, sugar and cream. Pour this mixture into the ice-cream. Serve in three glasses with teaspoon and straw.
Ingredients
8 tablespoons of liqueur Cacao
½l of prepared and cooled coffee
1/8l of whipped cream
Preparation
Put liqueur and coffee into 4 glasses, stir, add cream and serve.
Ingredients
2 cups of strong coffee
1,5 cups of Coca-cola
4 teaspoons of cream
ice
Preparation
Put in each cup some ice-cubes, pour with cream, cooled coffee and Coca-cola.
Stir carefully and serve.
Ingredients
For 8-10 portions
8 cups of hot coffee
a cup of dark rum
¾ cups of sugar
2 sticks cinnamon
12 cloves
Preparation
Mix all ingredients and warm on a slow fire. Before serving let it brew 2 hours.
Ingredients
2 cups of hot coffee
1,5 tablespoons of honey
1,5 tablespoons of sugar
1,5 tablespoons of sesame seeds
Preparation
Mix all ingredients and warm until sugar dissolves. Let it brew for 2 minutes.
Serve in the small coffee cups. Previously filter the drink, setting free from sesame seeds.
Ingredients
4 cups of prepared strong coffee
3 tablespoons of honey
30g of sugar
lemon
yolk
Preparation
Dissolve honey and sugar in coffee. Then add milk, cream and cool well. Put into the glasses some ice cream and pour this mixture.
If you want to get the better taste, add some lemon juice or yolk.
Ingredients
a cup of coffee
an orange
5 tablespoons of cognac
5 tablespoons of liqueur
one teaspoon of brown sugar
3 cloves
Preparation
Take a big piece of orange peel and cover in it cloves. Put sugar into the cup and add their orange peel with cloves. Mix in ibrik cognac and liqueur and warm. Burn [...]
Ingredients
1,5 cups of hot coffee
one teaspoon of treacle (molasses)
1/8 cup of fat-free cream
Preparation
Mix all ingredients in ibrik (or in the metallic dish) and stir until treacle begins to dissolve.
Serve hot.
Ingredients
60g of ground coffee
4 scoops of ice-cream
5 tablespoons of melted chocolate
400 ml of boiling water
Preparation
Make usual Turkish coffee, filter and cool off.
Mix cooled coffee, ice-cream and melted chocolate and pour into the glasses.
Ingredients
0,5l of milk
150g of sugar
100g of cream
250 ml of strong coffee
Preparation
Stir sugar with milk and bring to a boil. Take milk away from the fire, add cream and whip well.
Add coffee, stir and pour into the small cups
