Coffee Territory

Apricot coffee

• 15g. of coffee
• 50 ml of apricot juice
• 20g. of 10% cream
• 100 ml of water

Make coffee and strain it. Apricot juice mix with cream and bring to the same volume. It can be served hot or cold.

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This entry was posted on Friday, April 3rd, 2009 at 7:33 pm and is filed under Coffee Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.