Archive for December, 2010
Ingredients
a cup of coffee
an orange
5 tablespoons of cognac
5 tablespoons of liqueur
one teaspoon of brown sugar
3 cloves
Preparation
Take a big piece of orange peel and cover in it cloves. Put sugar into the cup and add their orange peel with cloves. Mix in ibrik cognac and liqueur and warm. Burn [...]
Ingredients
1,5 cups of hot coffee
one teaspoon of treacle (molasses)
1/8 cup of fat-free cream
Preparation
Mix all ingredients in ibrik (or in the metallic dish) and stir until treacle begins to dissolve.
Serve hot.
What temperature is appropriate?
One coffee bean contains a hundred of compound organic matters. Some of them are water dissoluble. In usual extraction process According to expert opinion, the best coffee contains 98,4-98,7% of water and 1,3-1,6% of dissolved solids.
By any temperature, water takes all compounds, which contain coffee. But in a hot water [...]
Ingredients
60g of ground coffee
4 scoops of ice-cream
5 tablespoons of melted chocolate
400 ml of boiling water
Preparation
Make usual Turkish coffee, filter and cool off.
Mix cooled coffee, ice-cream and melted chocolate and pour into the glasses.
Ingredients
0,5l of milk
150g of sugar
100g of cream
250 ml of strong coffee
Preparation
Stir sugar with milk and bring to a boil. Take milk away from the fire, add cream and whip well.
Add coffee, stir and pour into the small cups
Ingredients
For 6 portions
5 cups of hot coffee
60 ml of liqueur
30 ml of white rum
150 ml of whipped cream
Preparation
Mix coffee, rum and liqueur in the ibrik and warm.
Serve in brandy-glasses with whipped cream.
