Archive for October, 2010
Ingredients
125g of ground roasted coffee
½l of boiled water
sugar to taste
cream
Preparation>
Make Turkish coffee, cool it and serve in glasses with cream.
Ingredients
6 portions:
75 ml of strong coffee
a tin of peach syrup
12 ml of fresh cream
1,5 tablespoon of black sugar
2 pinches of ground cinnamon
a pinch of ground ginger
orange peel
Preparation
Pour peach syrup into the single plate. Shake half of coffee and peaches during one minute. Shake whipped cream into the [...]
Ingredients
4 portions:
9 tablespoons of dark roasted coffee
150gr. of brown sugar
1 teaspoon of treacle
one stick of cinnamon
anise
Preparation
Pour water into the pot, add sugar, treacle, cinnamon, and anise and carefully bring to a boil. Stir everything to make sugar and treacle completely dissolved. When mixture begins to boil, [...]
Ingredients
8 teaspoons of ground coffee
¼ liter of cold milk
400ml. of boiled water
cream
sugar
Preparation
Make strong black coffee, strain at your desire, cool and add cold milk.
Stir up finished mixture, pour into the glasses, put whipped cream and serve.
