Archive for May, 2010
Ingredients
two teaspoons of freshly ground coffee
¼ glass of cognac (50 ml)
2 glasses of water
sugar
Preparation
Put coffee into the coffee-pot, add hot water, and bring to a boil.
Pour out finished coffee into the cups, add cognac.
Serve sugar separately.
Any person, who personally has cooked at least a dozen portions of coffee, could tell for a long time how this process is responsible and labor-intensive. But nobody knows the opposite problem. Namely, how to spoil coffee, because it is a difficult and stiff task for beginners. We do not speak about how to make [...]
Ingredients
2 tablespoons of freshly ground coffee
2 glasses of water
1/3 glass of milk
¼ glass of vanilla syrup
Preparation
Put coffee into the coffee-pot, add hot water, and bring to a boil.
Mix up hot milk and vanilla syrup, pour into the cups and add hot coffee.
The collection of aroma candles «La Route des Cafés»
Milan. The Nespresso Company has presented the collection of aroma candles «La Route des Cafés», which fill our homes with delicate coffee’s aroma.
The collection included 5 candles: Terre d’Arabica, Bois de Maragogype, Fleur de Moka, Grain d’Emeraude and Café Flambé. Each of them has its own [...]
Coffee growing is quite labour-intensive process. The coffee tree is blooming during several months, that is why coffee cherries are ripened in different time. The harvest is protracted for a long time and each tree should be worked up more than once.
The season of coffee harvest in each country is different. For example, in [...]
