Archive for October, 2009
Ingredients
15g of natural coffee
a half of lemon
125 ml of water
10g of honey
Preparation
Make black coffee. Strain, then stir liquid with lemon juice and honey. Pour out into the heated cups and dish up.
Ingredients
250 ml of cold and strong black coffee
40 ml of condensed evaporated milk
20 ml of chocolate liqueur
Preparation
Mix coffee, evaporated milk and liqueur in the shaker. Stir them carefully. Put in the glass some pieces of ice and pour out finished mixture.
Who is barista? Probably many of you have asked yourselves this question. Even if it becomes clearly what does barista do, the origin of word is still a riddle.
If you look into the dictionary, it will be easily to determine that the word has Italian origin. In Italy (and not only here) barista resembles [...]
Ingredients
100g of ice-cream without filler
grinded coffee beans
pinch of vanilla sugar
50g of cold of strong coffee
50g of 20% cream
Preparation
Put in the glass ice-cream, cold strong coffee, then previously whipped cream and a pinch of grind coffee beans. Don’t stir finished drink. Serve with a drinking straw.
