Coffee Territory

Apricot coffee

15g. of coffee
50 ml of apricot juice
20g. of 10% cream
100 ml of water

Make coffee and strain it. Apricot juice mix with cream and bring to the same volume. It can be served hot or cold.

Have you ever thought about coffee’s origin?
The legend narrates the story of Ethiopian goatherd Kaldi, who has noticed that every time after ripe red cherries his goats were too active and excited. The goatherd has had firsthand knowledge of fruit’s effect.
The goatherd shared this story with monks. Through trial and error they made a decoction [...]